Ice Cream Cafés

American super sweet ice creams in exotic flavours are certainly readily available alongside national brands such as Langnese. But dotted here and there are oases of individuality; small, family-run localities can be found in most districts across town.

Most are in the hands of Italians or descendents of early immigrants from the 1950s and earlier. And some of them can really delight your taste buds. The true classics create their ice cream on the premises. Many double up as cafés, offering honest Italian espresso and coffees.